Fudgy Brownie Recipe

Prep Time: 10 mins
Bake Time: 25–30 mins
Yields: 16 brownies

Ingredients

• 1 cup (2 sticks) Unsalted Butter

• 2 cups Cane Sugar

• 1 cup Unsweetened Cocoa Powder

• 4 Large Eggs

• 1 tbsp Pure Vanilla Extract

• 1 cup All-Purpose Flour

• ½ tsp Sea Salt

• 1 cup Semi-Sweet Chocolate Chips

Instructions

1. Preheat your oven to 350°F (175°C). Line a 9x13-inch baking pan with parchment paper.
   
   

2. Melt the butter in a large bowl, then stir in the sugar and cocoa powder.
   
   

3. Beat in the eggs one at a time, then mix in the vanilla extract.
   
   

4. Stir in the flour and salt until just combined.
   
   

5. Fold in the chocolate chips.
   
   

6. Spread the batter evenly into the prepared pan.
   
   

7. Bake for 25–30 minutes, until the center is set but still slightly soft.
   
   

8. Allow to cool completely before slicing.