Blueberry Muffin Recipe

Prep Time: 25 mins
Bake Time: 20–22 mins
Yields: 12 muffins

Ingredients

• 2 cups All-Purpose Flour 

• 1 tsp Baking Powder

• ½ tsp Baking Soda

• ½ tsp Sea Salt

• ½ cup (1 stick) Unsalted Butter, softened

• 1 cup Cane Sugar

• 2 Large Eggs

• 1 tsp Pure Vanilla Extract

• ½ cup Milk

• 1 ½ cups Fresh Blueberries

Instructions

1. Preheat your oven to 375°F (190°C). Line a muffin tin with paper liners.
   
   

2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
   
   

3. In a large bowl, cream together the butter and sugar.
   
   

4. Beat in the eggs and vanilla extract.
   
   

5. Gradually add the dry ingredients, alternating with the milk.
   
   

6. Gently fold in the blueberries.
   
   

7. Fill each muffin cup about ¾ full.
   
   

8. Bake for 20–22 minutes, until golden brown and set.